2. Fill your plate with vegetables and fruits every meal, everyday. You can serve them in salads, stir fry and the like.
3. Choose something new. In short, make some variety; always try some new fruits and vegetables. Variety is for healthy diet.
4. Choose to eat vegetables that are packed with more nutrients and more slowly digested carbohydrates.
5. Try some new recipes for your vegetables for meal. Try some Mollie Katzen's asparagus with warm tarragon-pecan vinaigrette, or Nina Simonds' spicy broccolini with red pepper.
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